Have you heard of organic micro greens or crystallized edible flowers? Even if you haven’t you’d probably recognize them if you saw them – and you might have even eaten them without knowing what they were! Organic micro greens have become more and more popular in the restaurant world, typically used as small addition or as a small side dish for a larger item on the menu, and petite micro greens are rich in flavor and ideal when fresh and tender. Though organic micro greens have sprung into popularity only within the past few years, they have been around for an astounding three decades, long used by chefs and culinary minds to add color and freshness to many a plate. Read more…
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